The 2018 Ann Arbor Farmers' Market season has come to an end. Fall flavors will continue to be delivered to both Argus Farm Stops weekly: popcorn, brown butter, coffee, chile, toasted coriander, concord grape, apple cider, sage, rosemary, etc.   Thanks for the continued support + business!

2018 flavors:
SATURDAY, SEPTEMBER 15
sorbets:                 apple cider, concord grape, + peach
ice creams:           brown butter, chocolate-chile, coffee, lemon thyme, popcorn, + toasted coriander

SATURDAY, SEPTEMBER 8
sorbets:                 cantaloupe, concord grape, peach,  + red raspberry
ice creams:           basil, chocolate-chile, lemon thyme, + sweet corn
​
SATURDAY, SEPTEMBER 1
sorbets:                 cantaloupe, nectarine, peach, + red raspberry
ice creams:           basil, chocolate-chile, fall flower honey, lemon thyme, parsley, + sweet corn
​
SATURDAY, AUGUST 25
sorbets:                 cantaloupe, nectarine, peach, + peach-jalapeno
ice creams:           basil, chocolate-chile, lavender-honey, lemon thyme, shiso, + sweet corn

SATURDAY, AUGUST 18
sorbets:                 blueberry, cantaloupe, peach, + peach-jalapeno
ice creams:           basil, coffee, lavender-honey, lemon thyme, salted chocolate, + sweet corn
​
SATURDAY, AUGUST 11
sorbets:                 blueberry, cantaloupe, + peach
ice creams:           basil, "fruit on the bottom": buttermilk ice cream + apricot jam, lemon thyme, parsley, + sweet corn

SATURDAY, AUGUST 4
sorbets:                 blueberry, cantaloupe, + red raspberry
ice creams:           basil, "fruit on the bottom": buttermilk ice cream + apricot jam, lemon thyme, salted chocolate,
                              + sweet corn
​
SATURDAY, JULY 28
sorbets:                 blueberry, cantaloupe, + red raspberry
ice creams:           "fruit on the bottom": buttermilk ice cream + apricot jam, lime basil, sage, salted chocolate,
                              + sweet corn

SATURDAY, JULY 14
sorbets:                 blueberry, cantaloupe, red raspberry, + strawberry
ice creams:           basil, coffee, "fruit on the bottom": buttermilk ice cream + sour cherry preserves, mint, sage,
                              salted chocolate, + sorrel

SATURDAY, JULY 7
sorbets:                 blueberry, red raspberry, rhubarb, + strawberry
ice creams:           coffee, "fruit of the bottom": buttermilk ice cream + sour cherry preserves, lime basil, mint, popcorn, 
                              salted chocolate, + tarragon

SATURDAY, JUNE 30
sorbets:                 red raspberry, rhubarb + strawberry
ice creams:           coffee, spring flower honey, lemon balm, salted chocolate, sweet basil, + tarragon
​
SATURDAY, JUNE 23
sorbets:                 rhubarb + strawberry
ice creams:           coffee, lime basil, parsley, popcorn, salted chocolate, + toasted coriander
​ 
SATURDAY, JUNE 16
sorbets:                 rhubarb + strawberry
ice creams:           brown butter, lemon balm, popcorn, salted chocolate, sorrel, + toasted coriander
​
SATURDAY, JUNE 9
sorbets:                 rhubarb
ice creams:           brown butter, lemon thyme, popcorn, rosemary-honey, salted chocolate, sorrel, + spearmint
​
SATURDAY, JUNE 2
sorbets:                 rhubarb
ice creams:           coffee, fall flower honey, lemon balm, peppermint, salted chocolate, + sorrel
​
SATURDAY, MAY 26
sorbets:                apple cider + rhubarb 
ice creams:          coffee, popcorn, salted chocolate, sorrel, spearmint + toasted coriander


2017 flavors:
SATURDAY, AUGUST 26
sorbets:               blueberry, cantaloupe, peach, + peach-cayenne
ice creams:         basil, coffee, lavender-honey, lemon verbena, sage, spring flower honey, + sweet corn

SATURDAY, AUGUST 19
sorbets:                blueberry, cantaloupe, peach, + peach-cayenne
ice creams:          basil, coffee, lavender-honey, lemon verbena, sweet corn, + tarragon

SATURDAY, AUGUST 12
sorbets:                blueberry, cantaloupe, nectarine, + peach
ice creams:          basil, coffee, lavender-honey, lemon verbena, rose geranium, sorrel, + sweet corn
​
SATURDAY, AUGUST 5
sorbets:                cantaloupe, nectarine, peach, + peach-jalapeno
ice creams:          celery, coffee, lavender-honey, lemon thyme, lime basil, + sweet corn

SATURDAY, JULY 29
sorbets:                blueberry, cantaloupe, + peach
ice creams:          basil, chocolate, "fruit on the bottom": buttermilk ice cream + sour cherry preserves, lavender-honey,
                             sweet corn, + toasted coriander

SATURDAY, JULY 15
sorbets:                blueberry, peach, + red raspberry
​ice creams:          brown butter, "fruit on the bottom": buttermilk ice cream + sour cherry preserves,
                             lavender-honey, lemon verbena, + lime basil

SATURDAY, JULY 8
sorbets:                blueberry, peach, rhubarb, + red raspberry
ice creams:          coffee, "fruit-on-the-bottom": buttermilk ice cream + sour cherry preserves,
                             lavender-honey, lime basil, + sage
​
SATURDAY, JULY 1
sorbets:                rhubarb, red raspberry, + strawberry
ice creams:          basil, chocolate, "fruit-on-the-bottom": buttermilk ice cream + sour cherry preserves,
                             lavender-honey, lemon balm, + peppermint
​
SATURDAY, JUNE 24
sorbets:                rhubarb + strawberry
ice creams:          chocolate, "fruit-on-the-bottom": buttermilk ice cream + strawberry jam, lavender-honey,
​                             lemon balm, lime basil, + lovage

SATURDAY, JUNE 17
sorbets:                apple cider, rhubarb, + strawberry
ice creams:          basil, chamomile, coffee, fall flower honey, lemon verbena, mint, + sorrel

​SATURDAY, JUNE 10
sorbets:                apple cider, rhubarb, + strawberry 
ice creams:          basil, coffee, fall flower honey, lemon balm, mint, + popcorn